Charred carrots
Labneh, toasted seed dukkah, preserved lemon.
Tonight at Juniper
A short menu, shaped by the market.
Small plate · $12
Woodland mushroom barley
Roasted shallot, herbs, aged mountain cheese.
River trout
Warm potato salad, mustard greens, brown butter.
Apricot olive-oil cake
Cultured cream and rosemary sugar.